Butterscotch Haystacks (No-Bake)

These No-Bake treats are perfect to make when you don’t wanna heat up your oven and are fun to make with the kids too! Chow mien noodles & marshmallows are mixed with peanut butter and butterscotch for a winning combo!

This is another recipe I got from my sister-in-law Jamie. I know it’s been around forever but I had never had them until a few years ago. Well like 10 years ago but who is counting. What I’m trying to say is I didn’t grow up making these but wish I would have 😉 or maybe it’s a good thing I didn’t! haha. These have one of my most favorite combinations, peanut butter & butterscotch! And all you do is melt them together & mix it with chow mien noodles and marshmallows. You can also add in peanuts if you feel like it but I think they are great without. And more kid friendly too. My kids love these and they are an easy no-bake treat. Enjoy!

5.0 from 1 reviews

Butterscotch Haystacks

 

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Ingredients

• 1 (11 ounce) package butterscotch chips
• ¾ cup peanut butter
• 1 (5 ounce) can chow mien noodles (or approx. 3 cups)
• 2 cup mini marshmallows

Instructions

1. Prepare a cookie sheet with parchment paper or spray with cooking spray.
2. Melt the butterscotch chips as directed on package in a medium sized bowl. Stir in the peanut butter until smooth.
3. Add the chow mien noodles & marshmallows and gently mix till covered.
4. Spoon mixture onto prepared pan into "haystacks".
5. Let them harden in the refrigerator.
6. Once they are set up, enjoy!
7. Store in the refrigerator but let them sit out a few minutes before serving so they aren't too hard.

Notes

You can add more or less marshmallows/chow mien noodles till you get the consistency you prefer. You really can't mess these up! Some recipes call for more chow mien and marshmallows but I like to have more of the peanut butter/butterscotch combo when I make them.

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