Butterscotch Haystacks
  • 1 (11 ounce) package butterscotch chips
  • ¾ cup peanut butter
  • 1 (5 ounce) can chow mien noodles (or approx. 3 cups)
  • 2 cup mini marshmallows
  1. Prepare a cookie sheet with parchment paper or spray with cooking spray.
  2. Melt the butterscotch chips as directed on package in a medium sized bowl. Stir in the peanut butter until smooth.
  3. Add the chow mien noodles & marshmallows and gently mix till covered.
  4. Spoon mixture onto prepared pan into "haystacks".
  5. Let them harden in the refrigerator.
  6. Once they are set up, enjoy!
  7. Store in the refrigerator but let them sit out a few minutes before serving so they aren't too hard.
You can add more or less marshmallows/chow mien noodles till you get the consistency you prefer. You really can't mess these up! Some recipes call for more chow mien and marshmallows but I like to have more of the peanut butter/butterscotch combo when I make them.
Recipe by Baked in AZ at http://bakedinaz.com/butterscotch-haystacks-no-bake/