2 T. extra virgin olive oil
1 cup chopped onion
1 pound ground turkey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 (12 ounce) bag broccoli slaw
1/2 cup teriyaki sauce
1 tsp. toasted sesame oil
15 butter lettuce leaves
Heat a large skillet over medium heat. Add the chopped onion and cook for 5 minutes or until soft.
Add ground turkey, salt, pepper and garlic salt. Cook until brown. Crumble the meat as you cook it. When the turkey is cooked, stir in the broccoli slaw, teriyaki sauce and sesame oil.
Cook for about 10 to 15 minutes or until it is heated through.
Let it simmer until ready to serve.
Spoon mixture into washed and dried lettuce leaves.
Notes: You can use regular sesame oil if you prefer.
Recipe Source: slightly adapted from Picky Palate