These cookies are delicious! The dough isn’t overly sweet which is great because white chocolate tends to be. And these cookies are loaded with white chocolate! The texture is so yummy. The melted butter makes them slightly crisp on the outside but they stay soft on the inside. In order to not eat ourselves sick on these cookies I took them to a Young Women’s activity and the girls gobbled them up!
- ½ cup brown sugar
- ½ cup white sugar
- ½ cup butter, melted & cooled slightly
- 1 egg
- 2 tablespoons milk
- 1 tablespoon vanilla
- ¾ cup creamy peanut butter
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1¾ cup flour
- 1½ cups white chocolate chips
- candy corn, optional
- Preheat your oven to 350 degrees.
- Grease your cookie sheet or line with parchment paper.
- In a medium sized bowl or stand mixer, combine the sugar, butter, egg, milk, vanilla, peanut butter salt and soda. Beat mixture on medium speed for 2 minutes. Add the flour then stir in the white chocolate chips.
- Place dough 2 inches apart on prepared cookie sheets. If adding a candy corn, press onto the top of each cookie.
- Bake for 9-10 minutes until the bottoms are just set. Do not over bake. Allow to cook on a wire rack.
Recipe Source: slightly adapted from Cookies and Cups (I did half brown sugar, half white sugar, 1/4 cup less flour and added a candy corn)