This creamy cookie dough dip is the perfect, easy, NO BAKE dessert. If you love cookies, you will love this chocolate chip dip!
Chocolate Chip Dip
I mean, what is not to love? Butter, cream cheese, a little sugar and mini chocolate chips is all you need to make this creamy, delicious dip. Plus, no baking required!
How to make chocolate chip cookie dough dip?
- Let the butter and cream cheese soften to room temperature in a large bowl. Once softened, beat together with a hand mixer.
- Add the brown sugar, powdered sugar and mix till combined. Add the vanilla.
- Stir in the mini chocolate chips. Can add more than a 1/2 cup if desired. If making into a cheese ball, let chill in the fridge. Then roll in more mini chocolate chips.
- Serve with graham crackers, vanilla wafer cookies, pretzels etc. Store in and airtight container in the refrigerator
What can I serve with this cookie dough dip?
Graham crackers are always a favorite. The dipper graham crackers would be great too. And everyone loves vanilla wafer cookies or pretzels would be a great salty sweet combo!
Chocolate Chip COOKIE DOUGH DIP! This is the perfect NO BAKE treat! Eat with vanilla wafers or graham crackers or just grab a spoon! Easy and delicious.
- 1/2 cup salted butter (1 stick)
- 8 ounces cream cheese
- 1/2 cup brown sugar
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/2 cup mini chocolate chips
- graham crackers
- vanilla wafer cookies
- pretzels
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Let the butter and cream cheese soften to room temperature in a large bowl. Once softened, beat together with a hand mixer.
-
Add the brown sugar, powdered sugar and mix till combined. Add the vanilla.
-
Stir in the mini chocolate chips. Can add more than a 1/2 cup if desired. If making into a cheese ball, let chill in the fridge. Then roll in more mini chocolate chips.
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Serve with graham crackers, vanilla wafer cookies, pretzels etc. Store in and airtight container in the refrigerator
-You can use regular chocolate chips or mini. I like the mini best. Feel free to add more or to taste. If you want to make this into a cheeseball, chill the dough then roll into more chocolate chips. Plastic wrap helps with this.
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