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Peanut Butter Truffles

December 20, 2013 By Adell 4 Comments

ย 
ย 
If you asked me what was my favorite candy/treat to make these would be it (today anyways! ha.) The creamy peanut butter just melts in your mouth. I prefer them dipped in white chocolate but milk chocolate is also wonderful. I usually do both. I made some and packaged them up in tins and delivered to neighbors and friends.

I also made these for my sisters bridal shower and my cousins bridal shower. Basically any excuse I can find to make them! I drizzled colored chocolate over the top to add color for the showers.ย These truffles freeze great. You can either freeze them with or with out the chocolate. I usually freeze them without the chocolate and dip them the day or 2 before I need them and then just store in the fridge.

I hope you all are having a happy holiday season and spending time with those you love!
Merry Christmas!
Peanut Butter Truffles
 
Print
Ingredients
  • 1 (7 ounce) jar marshmallow cream
  • 1 (20 ounce) jar peanut butter
  • 1½ cup butter, softened (3 cubes)
  • 2 pounds powdered sugar
  • vanilla almond bark or melting chocolate
Instructions
  1. Place the marshmallow cream, peanut butter and butter in a mixing bowl. Using the paddle attachment or hand mixer, combine. Slowly add the powdered sugar until combined and a dough forms.
  2. Form 1"- 1½" balls and place on a cookie sheet.
  3. Melt the chocolate according do the package directions.
  4. Drop the ball into the melted chocolate. Using a spoon, turn the ball to make sure it's all coated in the chocolate. Lift out of the chocolate with the front of the spoon. Tap a few times to get excess chocolate off and scraped the bottom of the spoon on the side of the dish. Place chocolate truffle on a parchment lined cookie sheet.
  5. Makes 70-80 truffles depending on the exact size of the balls you make.
3.2.2925
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Filed Under: Christmas, Dessert, Holiday Tagged With: candy, christmas, dessert, treat

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Comments

  1. Kelly LifemadeSweeter says

    December 22, 2013 at 11:18 am

    These look so pretty! I love truffles and these sound so good with peanut and marshmallow cream! Thanks for sharing Adell ๐Ÿ™‚

    Reply
  2. Kellie M says

    December 27, 2013 at 4:20 am

    Is that suppose to be half a cup of butter or one and a half? Sounds like a lot if it is the latter so I thought I best ask lol.

    Reply
    • bakedinaz says

      December 27, 2013 at 6:09 am

      It is 1 and a half cups of butter. (3 cubes) it is a lot of butter! But it's worth it I promise ๐Ÿ™‚

      Reply
  3. Cathy Trochelman says

    December 28, 2013 at 9:45 pm

    OH I love the addition of marshmallow creme! These sound delicious, Adell! Thanks so much for joining us at Saturday Night Fever each week! So glad to have you ๐Ÿ™‚

    Reply

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Hey, I'm Adell. I love chocolate, AZ winters & sharing recipes with you! This is a place where family favorites live on, cookies meet kale and a little bit of everything in between! Welcome! read more...

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