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Cilantro Lime Coleslaw

March 1, 2024 By Adell Leave a Comment

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This cilantro lime coleslaw is so light and packed full of flavor. 5 ingredients and you have a delicious side salad or topping for fish tacos! 

My sister-in-law sent me this recipe. She made it to go along with some yummy Mexican food for my nephews baptism. We like to eat it on top of fish tacos too!

I like to use a bag of pre-shredded cabbage. It makes this even easier to whip up. If you want you can grab a head of cabbage and slice it up pretty quick.

Ingredients you need for cilantro lime coleslaw recipe:

  • a bag of angel hair shredded cabbage
  • juice of 2 limes
  • jalapeno for spice
  • cilantro
  • avocado oil 
  • salt and pep!

Instructions: 

  1. Core and slice the cabbage finely. Place in a medium sized bowl.

     

  2. Remove the cilantro from the stems and chop and add to the bowl.

     

  3. Dice up the jalapeños fine. Make sure to remove the stems and seeds if you don’t want it too spicy.  Add to the bowl.

     

  4. Add the oil to a small bow and the juice of the 2 limes. For extra flavor you can add a little zest. Mix together then add salt and pepper to taste.

     

  5. Pour the oil mixture over the cabbage and toss to combine. Let sit for 15 min. before serving. I like to have it rest in the fridge.

 

I hope you enjoy this recipe! Try it out as a side to tacos or on top of these fish tacos is super yummy! 

Other salads you might enjoy! 

  • Italian Chopped Salad
  • Oriental Chicken Pasta Salad
  • Macaroni Salad

KEEP IN TOUCH! You can follow me over on Instagram, Pinterest & Facebook. And if you make this recipe, I’d love to hear from you, leave a comment and rate the recipe below. 

Print
Cilantro Lime Coleslaw
INGREDIENTS
  • 1 head green cabbage (or bag of shredded cabbage) I like angel hair coleslaw
  • 1 bunch cilantro
  • 2 jalapeños (optional)
  • 3 tablespoons avocado or olive oil
  • 2 limes
  • salt & pepper, to taste
INSTRUCTIONS
  1. Core and slice the cabbage finely. Place in a medium sized bowl.

  2. Remove the cilantro from the stems and chop and add to the bowl.

  3. Dice up the jalapeños fine. Make sure to remove the stems and seeds if you don't want it too spicy. Add to the bowl.

  4. Add the oil to a small bow and the juice of the 2 limes. For extra flavor you can add a little zest. Mix together then add salt and pepper to taste.

  5. Pour the oil mixture over the cabbage and toss to combine. Let sit for 15 min. before serving. I like to have it rest in the fridge.

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Filed Under: Uncategorized Tagged With: coleslaw, salad, side

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Hey, I'm Adell. I love chocolate, AZ winters & sharing recipes with you! This is a place where family favorites live on, cookies meet kale and a little bit of everything in between! Welcome! read more...

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