Strawberry and Cream Drop Biscuits! These biscuits are light and fluffy & filled with fresh strawberries. Topped off with a cream cheese glaze.

Fresh Strawberry Drop Biscuits with a cream cheese glaze

Drop Biscuits filled with fresh strawberries and topped with a cream cheese glaze. These little breakfast treats were a favorite by everyone in our family (except my daughter that does not like strawberries).

So I posted a raspberry version of these biscuits that other day. We liked these so much that I immediately thought of another version. My boys love strawberries so much. We usually always have some in the refrigerator. Strawberry and cream is just a match made in heaven. I also happened to have cream cheese in the fridge. And was like, how amazing would these biscuits be with strawberries and a cream cheese glaze? AMAZING I tell you.

My 9 year old was doing his homework next to me while I was working on this post and he pointed to the pictures and said, yeah those were good! haha. I just love him. Kids are so honest too. If he doesn’t like something he will nicely tell me. And if he’s really a fan of something, he will always say, “put this on your blog!” Love that kid.

So there are 2 ways you can do the glaze. You can drizzle for a messy & rustic look. Or you can spoon it on thicker. I am torn because I like the way they look with the glaze drizzled but preferred to eat them with the glaze spooned over the top. Cause more glaze is always better.

I really hope you try these drop biscuits. Moist, tender, bursting with strawberries and sure to make you smile. Enjoy!

Strawberry and Cream Drop Biscuits

 

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A perfect breakfast or brunch! These drop biscuits are easy and delicious. Filled with fresh strawberries and topped with a cream cheese glaze, yum!

Author: Adell Goff

Ingredients

• FOR THE BISCUITS:
• 2 cups (10 ounces) flour
• 1 Tablespoon baking powder
• ¼ teaspoon salt
• ¼ teaspoon soda
• ½ teaspoon cream of tarter
• ¼ cup sugar
• ½ cup butter, melted
• 1 cup buttermilk
• 1 cup (about 5 ounces) strawberries, cut up
• FOR THE GLAZE:
• 4 ounces cream cheese
• ¾ cup powdered sugar
• 1 teaspoon vanilla (clear is best)
• 4 Tablespoons milk

Instructions

1. Heat your oven to 450 degrees. Line 2 baking sheets with parchment paper and set aside.
2. In a medium sized bowl, mix the he flour, baking powder, cream of tarter, soda and salt. Stir till combined.
3. In a glass measuring cup, melt the butter (about 45 seconds should do it).
4. Add the buttermilk to the melted butter and mix together.
5. Pour the buttermilk and butter mixture into the flour mixture and stir until just combined.
6. Stir in the chopped strawberries.
7. Use a large cookie scoop (2") to drop biscuits onto prepared sheets (makes about 17 to 18) I did 9 per sheet.
8. Bake for 10 to 12 minutes.
9. FOR THE ICING:
10. While the biscuits are baking make the icing.
11. Combine the cream cheese, powdered sugar, vanilla and milk in a medium sized bowl until smooth. Add more powdered sugar or milk if needed.
12. Drizzle or spoon the icing over the cooled biscuits.

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