These brownies are a knock-off of the 7 layered brownies you get at the wonderful Sweet Cakes Cafe in downtown Mesa, AZ. They are so so so good! I can’t think of a better brownie. I promise you won’t be disappointed. And if you just don’t feel like baking today, head on down to Sweet Cakes and buy one! It’s worth every last calorie 🙂
LAYERED BROWNIES
print this recipe!
Preheat oven to 350
degrees
degrees
Bar:
1/2 cup butter
1 square (1 oz)
unsweetened chocolate
unsweetened chocolate
1 cup sugar
1 cup chopped nuts
(optional)
(optional)
1 tsp. vanilla
1 cup flour
1 tsp. baking powder
2 eggs
Grease and flour a
9×13 pan. in a large saucepan over low-heat, melt 1/2 cup butter and 1 oz.
chocolate.
9×13 pan. in a large saucepan over low-heat, melt 1/2 cup butter and 1 oz.
chocolate.
Add remaining
ingredients and mix well. spread in pan, set aside.
ingredients and mix well. spread in pan, set aside.
Filling:
8oz pkg. cream cheese
(reserve 2 oz. for frosting)
(reserve 2 oz. for frosting)
1/2 cup sugar
2 tbsp. flour
1/4 cup butter
1 egg
1/2 tsp. vanilla
1 cup semi sweet
chocolate chips
chocolate chips
2 cups mini
marshmallows
marshmallows
In a small bowl,
combine 6 oz of cream cheese with the next 5 ingredients.
combine 6 oz of cream cheese with the next 5 ingredients.
Blend until smooth and
fluffy. spread over chocolate mixture. sprinkle with chocolate chips. Bake
fluffy. spread over chocolate mixture. sprinkle with chocolate chips. Bake
for 25-35 min.
sprinkle with marshmallows and return to the oven for 2 min.
sprinkle with marshmallows and return to the oven for 2 min.
Frosting:
In a large saucepan,
over low heat, melt:
over low heat, melt:
1/4 cup butter
1 oz unsweetened
chocolate
chocolate
2 oz cream cheese
1/4 cup milk
stir in:
1 pound powdered sugar
recipe via: Lisa Eagar
Leave a Reply