Is it really October already?! Ah! I better get my kids costumes figured out. To celebrate the first day of October I am going to share a favorite treat in our house. Years ago my friend Kristen S. told my family about her favorite “fall mix”. I normally don’t eat caramel corn alone but in this mix it is perfect combo!
Now if you are wondering why you don’t just use peanut m&m’s I can’t really tell you except that it’s not as good (in my opinion). Something about the peanut and chocolate being separate just tastes better.
If you make a batch and don’t want to be tempted to eat it all, pack some up in a cute jar and take it to a friend who is having a bad day. It is sure to cheer them up.
Great mix to have in your candy dish. Savory and sweet!
Author: Adell Goff
- 16 oz jar of dry roasted peanuts
- 12 oz bag of classic milk chocolate m&ms
- 21 oz bag candy corn
- Mix together in a bowl and enjoy!
Notes: I like to use classic color m&m’s. I think they variety of color looks better. But you could always use autumn colored m&m’s if thats more your style 🙂
I think I am going to have to hide the mix when this little girl is awake 🙂 She just discovered candy corn and as you can tell, is a big fan.