These fish tacos are made easy by using air fired fish sticks! The quick homemade fish sauce is delicious making this a perfect weeknight meal!
Taco Tuesday helps me when meal planning. We usually always have some sort of taco or Mexican food. My kids love these fish tacos!
I love to add avocado to my fish tacos. And feel free to add a little sriracha or hot sauce on top if you wanna add more spice.
The cilantro lime slaw on top of the tacos is so so good. You don’t have to make it, you can add just shredded cabbage but I love the flavor it add to the tacos.
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These fish tacos are full of flavor but made easy by using fish sticks! The sauce is simple to make but is the perfect addition. The slaw is fresh and good on the taco and on the side!
- 1 pkg. frozen fish sticks
- 12 corn tortillas
- cabbage slaw (or plain shredded cabbage) (recipe here)
- diced avocado (optional)
- sriracha hot sauce (optional)
- 1/3 cup sour cream (can use full fat greek yogurt)
- 1/4 cup mayonaise
- juice from a lime (about 2 T.)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon cumin
- 1/8 teaspoon cayane pepper (optional)
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Heat a griddle or pan on the stove to medium heat to warm the corn tortillas
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Bake the fish sticks acording to the directions on the box. I like to use my air fryer! While they are baking, warm the tortillas and make the sauce.
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In a medium sized bowl, mix the sour cream, mayo, lime juice, garlic salt, cumin & caynene pepper. Place in a squeeze bottle or just drizzle over tacos with a spoon.
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Place the fish sticks on the tortillas. I like the cut up the sticks into smaller pieces and use about 2 per taco.
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Add cilantro lime slaw and top with the fish sauce, diced avocado & sriracha if you want ore spice. SO GOOD!
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