White chocolate snickerdoodle pudding cookies filled with white chocolate chips and then rolled in cinnamon & sugar! These are amazing! Everyone will love them.
Heat your oven to 350 degrees. Line your baking sheets with parchment paper
In a small bowl, measure out 1/4 cup white sugar and 2 teaspoons cinnamon. Mix and set aside.
In a large bowl or stand mixer, beat the butter and sugars. Add the dry pudding and mix well. Beat in the eggs & vanilla.
Add the flour, soda, salt and cinnamon and mix until just blended. Stir in the white chocolate chips.
Use a medium cookie scoop to scoop the dough. Roll into a ball and then roll into the cinnamon/sugar mixture. Place on prepared baking sheets. Bake for 8 to 10 minutes.
If some of the cookies spread, take your spatula and lightly press around the edge of the cookie to form a nice circle shape. Totally optional but I always do this to my cookies if they need it.