Chocolate Peanut Butter Oat Cookies! Ready in minutes and don't heat up your oven! Yes, please and thank you :)
Lay out parchment paper (or wax paper) on the counter or on baking sheets and set aside.
In a medium sized pot, melt the butter over medium heat. Add the milk and sugar and stir frequently until it's all melted. Have a timer ready to set to 60 seconds.
When it comes to a boil (bubbles while you stir) start a timer for 1 minute. Stir and as soon as that minute is up, remove from heat.
Add the oats, coco powder, peanut butter and vanilla. Stir until creamy.
Using a cookie scoop or spoon, drop the cookie dough on to the prepared parchment paper. Let set and enjoy!
Let the cookies rest until set up. Store in an airtight container.