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Maple Muffins

These muffins are like eating a pancake breakfast but perfect for on the go! Plus, not as sticky and messy. Kids and adults will love these maple muffins!

Course Breakfast

INGREDIENTS

  • 2 cups flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup butter, melted
  • 1/2 cup pure maple syrup
  • 1/4 cup sour cream
  • 1 large egg
  • 1/2 teaspoon vanilla

INSTRUCTIONS

  1. Heat your oven to 400 degrees. Line your 12 count muffin pan with parchment muffin liners or spray with cooking spray and set aside.

  2. In a large bowl, mix the flour, brown sugar, baking powder, cinnamon and salt together. Set aside.

  3. In a microwave safe bowl, melt the butter. Let cool a little then add the milk, maple syrup, sour cream, egg and vanilla. Whisk till combined.

  4. Pour the wet ingredients into the dry ingredients. Fold together with a spatula just until combined.

  5. Evenly distribute the batter into the prepared muffin pan. Bake for 16-18 minutes or until a toothpick comes out clean. 

  6. These are wonderful eaten warm with butter and jam or just plain! Enjoy!