These muffins are like eating a pancake breakfast but perfect for on the go! Plus, not as sticky and messy. Kids and adults will love these maple muffins!
Heat your oven to 400 degrees. Line your 12 count muffin pan with parchment muffin liners or spray with cooking spray and set aside.
In a large bowl, mix the flour, brown sugar, baking powder, cinnamon and salt together. Set aside.
In a microwave safe bowl, melt the butter. Let cool a little then add the milk, maple syrup, sour cream, egg and vanilla. Whisk till combined.
Pour the wet ingredients into the dry ingredients. Fold together with a spatula just until combined.
Evenly distribute the batter into the prepared muffin pan. Bake for 16-18 minutes or until a toothpick comes out clean.
These are wonderful eaten warm with butter and jam or just plain! Enjoy!