This syrup is amazing. Easy & makes breakfast feel extra special!
In a medium sized pan add the sugar, butter, karo syrup, buttermilk & baking soda. Stir over medium heat until melted.
Bring the mixture to a boil. Boil for 4 to 6 minutes.
Remove from heat and stir in the vanilla.
Serve over pancakes, waffles etc. Store in the fridge.
If you don't have karo syrup, just make the recipe without it. It will still be delicious!