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Fruity Rice Crispy Treats

The mixture of the fruity pebbles with plain rice crispy is the perfect combination! These are chewy and delicous!

Course Dessert
Keyword bar, dessert, nobake
Servings 12
Author Adell


  • 1 (16 ounce) bag mini marshmallows
  • 1/4 cup butter, salted
  • 4 cup crisp rice cereal
  • 2 cups fruity pebbles


  1. Spray a 9x13" baking dish with cooking spray and set aside.

  2. Measure the cereal and set aside. Take 2 cups of the mini marshmallows out of the bag and add to the cereal.

  3. In a large pot melt the butter over medium/low heat.

  4. Add the remainig mashmallows and stir consistanty. Once melted, remove from heat and add to the cereal and other marhsmallows. Stir untll combined.

  5. Pour into the prepared dish. Get your hands damp with water (wet but not dripping). Press down until smooth. Let them set up for easier cutting. Or dig right in for a gooey, yummy treat!

Recipe Notes

  • If you like your rice crispy treats really gooey, only add 3 cups of plain and 2 cups of pebbles.
  • If you are worried about them being too fruity ;) then add only 1 cup of fruity pebbles and 5 cups of plain. We have had it both ways but like the 4 to 2 ratio best!