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White Chocolate Snickerdoodles

White chocolate snickerdoodle pudding cookies filled with white chocolate chips and then rolled in cinnamon & sugar! These are amazing! Everyone will love them. 

Author Adell


  • 1 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 3.9 oz package white chocolate instant pudding (dry mix only)
  • 2 large eggs
  • 1 tablespoon vanilla
  • 2 1/4 cups flour (11.25 ounces)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 12 ounces white chocolate chips (2 cups)


  1. Heat your oven to 350 degrees. Line your baking sheets with parchment paper

  2. In a small bowl, measure out 1/4 cup white sugar and 2 teaspoons cinnamon. Mix and set aside.

  3. In a large bowl or stand mixer, beat the butter and sugars. Add the dry pudding and mix well. Beat in the eggs & vanilla.

  4. Add the flour, soda, salt and cinnamon and mix until just blended. Stir in the white chocolate chips. 

  5. Use a medium cookie scoop to scoop the dough. Roll into a ball and then roll into the cinnamon/sugar mixture. Place on prepared baking sheets. Bake for 8 to 10 minutes. 

  6. If some of the cookies spread, take your spatula and lightly press around the edge of the cookie to form a nice circle shape. Totally optional but I always do this to my cookies if they need it.