These chewy chocolate chip cookie bars are made in a sheet-pan so they are perfect for a crowd or party! I like to make them with M&M’s and chocolate chips. Yum!
These bars are a favorite for parties. They have the best flavor from the melted butter and brown sugar. You can make these with all chocolate chips or a mixture of chocolate chips and M&M’s. I like the mini size and the regular size too. Basically you can’t go wrong! If you are using just chocolate chips, our favorite is mix of semi-sweet and milk chocolate chips! I have made these with all semi-sweet too. So just use what you like best!
Other dessert recipes you will love:
- Fudge Sundae Pie (a family favorite!)
- S’more Bars
- Apple Cinnamon Oat Blondies (cinnamon and apples were just made for each other)
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These bars are perfect for a large group and chewy delicious. Great for a party!
- 1 1/2 cups butter, melted
- 2 cups brown sugar
- 1 cup white sugar
- 2 large eggs
- 2 large egg yolks
- 1 tablespoon vanilla
- 4 1/4 cups flour (21.25 ounces)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups milk chocolate chips
- 2 cups semi sweet chocoalte chips (or mini or regular M&M's)
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Heat your oven to 325 degrees. Line a half-sheet (12x17) with parchment paper or spray with cooking spray.
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Melt the butter in a large glass bowl in the micorwave. Add the brown sugar and white sugar and stir together. Then add the eggs and egg yolks. Wisk it together until blened.
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In another bowl, mix the flour, salt and soda together. Add the flour mixture to the wet ingredients and stir until a few streaks are left (don't overmix).
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Stir in the chocoalte chips and/or M&M's. Press the dough into the prepared pan.
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Bake for 22-25 minutes or until the edges are lightly golden. Don't overbake or they will be dry. Let them cool before cutting into bars.
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Enjoy!
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