• Home
  • About Me
  • Contact
    • Privacy Policy
  • Recipe Index
    • Appetizer
    • Breakfast
    • Sides
      • Salads
      • Vegetables
    • Dinner
      • Chicken
      • Quick & Easy
      • Slow Cooker
      • Soup
      • Meatless
    • Dessert
      • Bars
      • Cakes
      • Cookies
    • Healthy
      • Breakfast
      • Dinner
      • Snacks
    • Holiday
      • Valentines
      • St. Patricks
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Life In AZ
  • Resources

Roasted Asparagus with Lemon Vinaigrette

April 15, 2015 By Adell Leave a Comment

Roasted asparagus are drizzled with a lemon vinaigrette making this an easy but flavorful side dish. Add this to any meal for something healthy & delicious!

bakedinaz.com_20150405IMG_8514

For Easter dinner this year, we ate at my husband’s Nana & Papa’s house. I was asked to bring asparagus and this is the recipe I used. I had recently tried this and my family loved it so I thought I would make it again. Everyone there loved it too!

My daughter is rather picky as most 3 year olds are but she LOVES asparagus. She seriously will eat these like crazy! My kids love salt & vinegar chips & pickles, so maybe the acid from the lemon is what she likes so much. Either way, I’m gonna keep making these because they get eaten and are good for you too!

bakedinaz.com_20150405IMG_8498

bakedinaz.com_20150405IMG_8522 bakedinaz.com_20150405IMG_8531

Roasted Asparagus with Lemon Vinaigrette
 
Print
Ingredients
  • 1 bunch asparagus, stems removed
  • 2 Tablespoons extra-virgin olive oil
  • kosher salt
  • pepper
  • ½ teaspoon dijon mustard
  • ½ lemon, juiced (or ¼ cup)
  • 1 Tablespoon extra-virgin olive oil
Instructions
  1. Preheat your oven to 400 degrees.
  2. Wash and remove woody stem from your asparagus.
  3. Lay them on a large cookie sheet. Drizzle on the 2 Tablespoons olive oil.
  4. Sprinkle with kosher salt & pepper.
  5. Bake for about 10 minutes or until tender but still firm & moist.
  6. While the asparagus are roasting, whisk the dijon mustard & lemon juice together in a small bowl. Slowly drizzle in the olive oil & whisk till emulsified.
  7. When the asparagus are done cooking, transfer to a serving dish and toss with the vinaigrette.
Notes
Recipe Source: Melissa d"Arabian / Food Network
3.2.2925

asparagus

Related Posts Plugin for WordPress, Blogger...

Filed Under: Dinner, Healthy, Sides, Vegetables

« Ham & Havarti Grilled Cheese
Strawberry Banana Muffins {Vegan} »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Hey, I'm Adell. I love chocolate, AZ winters & sharing recipes with you! This is a place where family favorites live on, cookies meet kale and a little bit of everything in between! Welcome! read more...

Get Posts in Your Inbox!

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Privacy Policy

More Recipes

Best Buttermilk Syrup: this is the best syrup to pour over pancakes or waffles. Easy and is a total crowd pleaser! A family favorite! #buttermilk #syrup #pancake #breakfast #brinner #liquidgold

Looking For Something?

Categories

Archives

Copyright © 2025 · Foodie Pro Theme On Genesis Framework · Blog Design by Key Lime Digital Designs · Log in