Peanut Butter Fingers
Ingredients:
3/4 cup butter
3/4 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla
3/4 cup peanut butter
1 cup flour
1 1/2 cup quick oats
1/2 teaspoon salt
3/4 teaspoon baking soda
1 cup peanut butter, whipped
FOR THE FROSTING:
1/4 cup butter, softened
4 cups powdered sugar
1/4 cup cocoa
1-3 tablespoons milk
Pre-heat your oven to 350 degrees.
Mix together in a stand mixer or medium sized bowl the butter, sugar, egg, vanilla, peanut butter, flour, oats, salt & soda. Spread on a cookie sheet leavening 1 inch space around all sides. Bake for 10-13 minutes or until it no longer looks “wet” on top. Cool.
Whip your 1 cup peanut butter then spread over the top.
FOR THE FROSTING: Beat together the butter, powdered sugar, cocoa and milk. Adding milk until desired consistency. Spread over top of peanut butter. Let set up in fridge then cut into fingers. Enjoy!
Recipe Source: Nana’s Cookbook
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