A quick and easy dinner! Top your favorite flat bread with cheese, fresh peaches, bacon, red onion, feta & basil for a flavorful, fresh dinner.
I just can’t get enough peaches lately! I can however get enough of the summer heat. It actually hasn’t been that bad of a summer here in the valley (Phoenix area) but I am already dreaming of cooler weather.
This pizza is a great summer dinner. Easy to make and full of unique flavor. I love fruit on my pizza. I had never tried peaches before and boy was I missing out! It was so good! This doesn’t have a sauce but you could add pesto and I bet that would taste really good too! Enjoy!
Peach & Bacon Pizza
An easy summer pizza you can make on the grill or stove!
Author: Adell Goff
Ingredients
- 2 flat breads (I used Pizza Parlor Crust, whole grain. I got it from Sprouts.)
- 4 ounces whole milk mozzarella, shredded
- 1 medium peach, peeled and sliced
- 2 pieces thick sliced bacon, cooked & crumbled
- ¼ of a red onion, cut in half and thinly sliced
- feta cheese, to taste
- fresh basil, optional
Instructions
- Heat a non-stick skillet to medium heat.
- Place the flat bread in the skillet & sprinkle the mozzarella cheese on top.
- Then add the peach slices, bacon, red onion slices & feta cheese. Cover and let cook until cheese is melted & bottom is crisped.
- Remove from heat, top with chopped fresh basil and serve!
- Repeat steps for 2nd pizza.
Notes
Naan bread would also works great in place of the flat bread. Also, I bet a pesto sauce would taste wonderful under the cheese if you wanted to add that. I may try that next time.
Recipe Source: Sugar Dish Me (I didn’t grill my pizza because when it’s over 100 degrees outside, I just don’t like to be outside grilling but if you want to make this on the grill like Sugar Dish Me, it looks awesome!)
So glad you enjoyed this! Yours turned out super pretty! This remains one of my favorite ways to use peaches!
Thank you! I would have never thought to put peaches on my pizza but now I’m sold! Thanks for the recipe 🙂