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Ham & Swiss Cheese Sliders

October 28, 2015 By Adell 2 Comments

Ham and swiss cheese sliders! These have the most amazing flavor, are easy to make and always a hit! 

Ham & Cheese Sliders-4This is one of those recipes. The kind of recipe that you just need in your back pocket. For a busy night when you don’t want cook anything hard or just don’t have the time. It’s also great for parties. An appetizer that is always well received. Weather it’s a football party, baby or bridal shower, this is a great thing to add to the menu. And during the holidays, if you have leftover ham, this is a perfect dinner to use it up! My family LOVES this meal. Add a salad and some raw veggies, and you have an easy dinner!

Ham & Cheese Sliders-3I remember the first time I had one of these delicious little melted swiss cheese and ham sandwiches. I took one bite and thought where have you been all my life?! I had to know how they were made and was told they have “been around”. So I looked around the good old internet and found lots of different versions. All with the same basic idea but different amounts of the ingredients. Some people like to add a mayo/miracle whip combo inside but I don’t think you need it. But feel free to try that out if you want. Anyways, you can use regular yellow mustard or dijon mustard too. I use yellow mustard however I wand try dijon one of these times. Another thing is powdered mustard. I have tried that and it doesn’t have the same bite as the prepared yellow mustard in my opinion. So, how do you like your ham and swiss sliders?

Ham & Cheese Sliders-6

 

 

Ham & Cheese Sliders

5.0 from 1 reviews
Ham & Swiss Cheese Sliders
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
A great appetizer or easy dinner. Also a wonderful way to use up leftover ham.
Serves: 24 sliders
Ingredients
  • 24 rolls (sweet hawaiian rolls are best)
  • 24 slices swiss cheese (cut to fit the roll size)
  • 24 slices of ham (can do half a piece per roll, depends on size of ham slice)
  • ½ cup butter, melted
  • 1½ Tablespoons mustard (yellow or dijon)
  • 1 teaspoon worcestershire sauce
  • 1 Tablespoon onion flakes (or minced onion)
  • 2 teaspoons poppy seeds
Instructions
  1. Preheat your oven to 350 degrees. Line a cookie sheet (13x18") with foil. Spray the foil with cooking spray. (If making half the recipe, a 9x13" pan can be used)
  2. Slice your rolls in half and place on the foil lined cookie sheet.
  3. Melt your butter in the microwave or over the stove. Add the mustard, worcestershire sauce, onion flakes and poppy seeds. Stir till combined
  4. Using a pastry brush or knife, spread a little of the butter mixture inside the roll (you don't have to do this but I like a little inside).
  5. Add a pieces of ham and slice of swiss cheese (cut to fit the size of roll) and place replace top of the roll.
  6. Either pour or brush the rest of the mixture over all the rolls.
  7. Cover with foil sprayed with cooking spray.
  8. Baked covered for 15 minutes, remove foil and bake for 10-15 minutes longer or until cheese is melted and tops are a light golden brown & warmed through.
Notes
-You can use regular yellow mustard or dijon mustard if you like that flavor best.
-Lots of recipes call for a T. of poppy seeds, I feel 2 teaspoons is plenty but feel free to add more.
-I usually use onion flakes, but fresh onions work too, just dice really small and cook with the butter when you melt it.
-If you don't use the sweet hawaiian rolls you may want to add a T. of brown sugar to add the sweet factor to the rolls.
- For the cheese I take a regular sandwich slice and cut in fourths and use 2 small squares for each slider. Depending on the thickness and size of the ham, I usually add a whole pieces of thin ham folded to fit the roll. If using leftover ham, just cut to fit the roll.
3.4.3177

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Filed Under: Appetizer, DINNER, Quick & Easy Tagged With: appetizer, dinner, ham, slider

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Comments

  1. Chelsea @chelseasmessyapron says

    October 28, 2015 at 8:48 pm

    I LOVE easy sliders like this — they make for such a great appetizer or meal! These look fantastic! And I LOVE your addition of poppyseeds to the bread!!

    Reply
    • bakedinaz says

      October 29, 2015 at 9:06 pm

      Thanks so much Chelsea! I love easy sliders too 🙂 My family can never get enough of these. Love it when that happens!

      Reply

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Hey, I'm Adell. I love chocolate, AZ winters & sharing recipes with you! This is a place where family favorites live on, cookies meet kale and a little bit of everything in between! Welcome! read more...

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