Fudge Sundae Pie is an easy, no-bake dessert that our family loves and has been making for years! Always a favorite especially during summertime!
Other favorite no-bake recipes are No-Bake Cookies, Scotcheroos or Butterscotch Haystacks!
Fudge Sundae Pie!
This pie is made with a rice crispy crust then filled with your favorite vanilla ice cream. Each piece is topped with peanut butter hot fudge for a truly divine dessert!
This recipe comes from Nana. She made the best food! We all love this no-bake dessert. Bonus, it’s super easy and everyone will love it! It’s always a favorite but especially during the hot months, this is great! No heating up your oven and the hot fudge on top is what makes this! We usually use hot fudge sauce from the store but homemade would be amazing too!
Ingredients for Ice Cream Pie:
- rice crispy cereal
- brown sugar
- corn syrup
- vanilla ice cream (or any ice cream really!)
- hot fudge sauce (you can use homemade or buy from the store)
- peanut butter
Other no-bake desserts!
- No Bake Cookies (no explanation needed!)
- Blonde No Bake Cookies (the not chocolate version and really delicious!)
- Peanut Butter Bars (an oldie and a goodie)
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This no bake dessert is a family favorite recipe! Easy and always a crowd pleaser.
- 1/4 cup light corn syrup
- 2 tablespoons brown sugar
- 3 tablespoons butter
- 2 1/2 cups rice krispies
- 1 quart vanilla ice cream, slightly softened
- 1/4 cup peanut butter
- 1/4 cup fudge sauce
- 3 tablespoons light corn syrup
Set out your ice cream so it can soften a little. Lightly spray a 9" pie plate with cooking spray and set aside. In a medium sized pan, mix the corn syrup, brown sugar & butter over low heat. When it comes to a rolling boil, remove from heat and stir in the rice krispies.
Press the rice crispy mixture into the prepared pie pan. Push it up the sides to make a crust. Set it aside until it's cool. Spread the softened ice cream into the dish. Freeze until firm. Let stand for 10 minutes before cutting. Drizzle with desired amount of fudge sauce.
In a samll saucepan, mix together the peantut butter, fudge sauce and corn syrup until smooth. Heat over low heat. Drizzle over each slice! Enjoy! (If you like a lot of sauce, feel free to double the topping. )
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