Peach Salsa – Made with fresh peaches! The best way to send off summer. I just love peach season!

Fresh Peach Salsa

Alright!  Peach season is about the wrap up but before we let that happen, this peach salsa needs to happen in your kitchen! It’s easy, it’s fresh and it’s amazing with chips, on tacos… the options are endless! It’s kinda like a pico de Gallo but there are peaches instead of tomatoes. It’s so good! 

I always buy a box of Utah peaches in August. We have a local lady that brings in trucks of Utah fruit and it’s just the best. I always look forward to it. I also like to get pears & berries too!

Ingredients needed to make this recipe:

• peaches!
• red pepper
• red onion 
• jalapeno
• cilantro
• lime
• salt & pepper
• chili powder

How to make peach salsa:

1. Peel and chop up your peaches into nice and small pieces.
2. Chop up a red pepper, red onion and a jalapeño!
3. Roughly chop some cilantro
4. Squeeze some lime juice and season with salt, pepper & chili powder!
5. ENJOY!

More PEACH recipes!

• Peach & Cream Scones – I LOVE scones so much. These are filled with peaches & white chocolate!
• Fresh Peach Dessert– this is my brothers favorite dessert ever. It’s SO good!
• Peach Coffee Cake – I am a big fan of coffee cake and especially ones with peaches 🙂

KEEP IN TOUCH! You can follow me over on Instagram, Pinterest & Facebook. And if you make this recipe, I’d love to hear from you, leave a comment and rate the recipe below.

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Fresh Peach Salsa

This fresh peach salsa is the perfect way to enjoy your summer peaches. The red pepper and onion give it a nice crunch. The cilantro & lime add great flavor. Easy & fresh!

Course: Appetizer

Keyword: appetizer, peach, salsa,

Servings: 6

Author: Adell

INGREDIENTS

• 4 peaches (medium-sized)
• 1 red onion
• 1 red bell pepper
• 1 jalapeno
• 1 lime
• 1/2 cup cilantro (loosely packed)
• 1/4 tsp. chili powder (optional)
• tortilla chips

INSTRUCTIONS

1. Peel and chop the peaches. Place in a medium-sized bowl. (I like to cut the peaches into wedges, then peel each piece before cutting it up. You could also boil the peaches for 30 seconds (until the skin splits, then remove with a slotted spoon right away to ice water to stop them from cooking. The skin will come off easily this way.)

2. Dice the red onion & red pepper into small pieces and add to the bowl of peaches. Dice up the jalapeño and remove the seeds if you don't want it too spicy. Add some seeds if you like a little more spice. Add to the bowl. (Make sure you wash your hands after handling the jalapeno!)

3. Remove the cilantro leaves from the stem (don't worry if you don't remove it perfectly). Chop the cilantro up and add it to the bowl.

4. Squeeze a lime (I like to use a small citrus press!) into the bowl and then season with salt and pepper to taste. Add the chili powder if using. Gently stir, cover & refrigerate or serve immediately. Serve with tortilla chips, tacos etc.