Slow Cooker Hawaiian Chicken
- 4 to 6 chicken breasts
- 1 (8 ounce) can crushed pineapple
- 1 (16 ounce) bottle barbecue sauce
- 4 to 6 cups brown rice, cooked
- Grease a 3-5 quart slow cooker. Place meat on the bottom. Combine the pineapple and barbecue sauce then pour over the meat.
- Cover and cook on high heat for 3-4 hours or low heat 6-8 hours.
- Serve over rice.
- NOTES: This is great served with a side of broccoli. Also, I used frozen chicken and it worked well.
This is great served with a side of broccoli. Also, I used frozen chicken and it worked well.
Recipe by Baked in AZ at https://bakedinaz.com/slow-cooker-hawaiian-chicken/
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