Caramel Apple Sheet Cake
  • 2 cups flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup sugar
  • ¾ cup brown sugar
  • 1 tsp cinnamon
  • 1 cup butter
  • 1 cup water
  • ½ cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups peeled, chopped apples
  • GLAZE:
  • ½ cup butter
  • ¼ cup milk
  • 3½ cups powdered sugar
  • ½ teaspoon vanilla
  • ¼ cup caramel sauce
  • dash of salt
  1. Heat your oven to 400 degrees. Spray a baking sheet (12x17) with cooking spray and set aside. Peel and chop up your apples, set aside.
  2. In your stand mixer or a large bowl, mix the flour, soda, salt, sugars & cinnamon.
  3. In a medium sauce pan, bring your butter and water to a boil over medium heat. Pour that mixture into the dry ingredients and mix on low for 2 minutes.
  4. Add the buttermilk, eggs and vanilla. Mix until combined.
  5. Fold in the apples.
  6. Pour the batter onto the baking sheet and spread out evenly.
  7. Bake for 17-20 minutes or until a toothpick inserted in the center comes out clean.
  8. While it's baking, make the caramel glaze.
  10. Place the butter and milk in a large glass measuring cup. Heat int he microwave until melted. Add the powdered sugar, vanilla, caramel sauce and salt and whisk it all together.
  11. Pour the glaze over the cake while it is still warm.
Recipe by Baked in AZ at