Chewy Pumpkin Oatmeal White Chocolate Chip Cookies
 
Ingredients
  • ½ cup butter, softened
  • 1 cup brown brown sugar
  • ¼ cup white sugar
  • 1 teaspoon vanilla
  • ⅓ cup pumpkin purée
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ⅛ teaspoon ground cloves
  • ½ cup rolled oats
  • 1½ cups flour
  • ¾ cup white chocolate chips + more for top of cookies
Instructions
  1. Preheat your oven to 350 degrees. Line your cookie sheet with a silpat mat or parchment paper.
  2. Combine the butter and sugar in a large bowl and mix well (the mixture will be thick).
  3. Add the vanilla and pumpkin and mix until smooth.
  4. In another bowl, combine the flour, salt, soda & pumpkin pie spice, stir till combined.
  5. Add the flour mixture & chocolate chips to the wet ingredients, stir just until combined.
  6. Drop round balls on your prepared cookie sheet. Add a few extra chocolate chips on top of the dough ball if you want.
  7. Bake for 10-12 minutes or until just golden brown on the edges. (Cooking time will depend on the exact size of your cookie and preferred doneness. I used a 1½" cookie scoop and like mine a little under done, and baked mine for 10 min).
  8. Cool slightly then move to a cooling rack.
Notes
-If you aren't into cloves or don't want them too spicy (not in a hot way, just in a flavor way) you can leave out the cloves. I really love the flavor it adds though!
-If you don't have pumpkin pie spice, add ½ teaspoon cinnamon, ¼ teaspoon ginger, ⅛ teaspoon nutmeg, ⅛ all spice.
Recipe by Baked in AZ at https://bakedinaz.com/chewy-pumpkin-oatmeal-white-chocolate-chip-cookies/