Mix the eggs, pumpkin puree and milk in a large bowl till combined. Add the vanilla, brown sugar, cinnamon, pumpkin pie spice and cloves. Stir till combined.
Grease your griddle or non-stick pan with butter or cooking spray.
Dip each slice of bread into the egg mixture coating each side. Cook for 2-3 minutes per side or until lightly brown and cooked.
Serve warm with butter, maple syrup and a good sprinkle of powdered sugar.
Notes
You can freeze the leftovers for a quick breakfast. Just warm on griddle or in the microwave. If you don't have pumpkin pie spice you can make it by adding an additional: ½ teaspoon cinnamon ¼ teaspoon nutmeg, ¼ teaspoon ginger, ⅛ teaspoon allspice.
Recipe by Baked in AZ at https://bakedinaz.com/pumpkin-french-toast/