Pumpkin French Toast
  • 3 eggs
  • ½ cup pumpkin puree
  • ¾ cup whole milk
  • 2 teaspoons vanilla
  • 2 Tablespoons brown sugar (optional)
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • ⅛ teaspoon cloves
  • 8-10 slices Texas toast or thickly sliced bread
  • maple syrup, butter, powdered sugar, for topping
  1. Heat a griddle to medium-low heat.
  2. Mix the eggs, pumpkin puree and milk in a large bowl till combined. Add the vanilla, brown sugar, cinnamon, pumpkin pie spice and cloves. Stir till combined.
  3. Grease your griddle or non-stick pan with butter or cooking spray.
  4. Dip each slice of bread into the egg mixture coating each side. Cook for 2-3 minutes per side or until lightly brown and cooked.
  5. Serve warm with butter, maple syrup and a good sprinkle of powdered sugar.
You can freeze the leftovers for a quick breakfast. Just warm on griddle or in the microwave.
If you don't have pumpkin pie spice you can make it by adding an additional: ½ teaspoon cinnamon ¼ teaspoon nutmeg, ¼ teaspoon ginger, ⅛ teaspoon allspice.
Recipe by Baked in AZ at https://bakedinaz.com/pumpkin-french-toast/