Toll House Chocolate Chip Pie
Cook time: 
Total time: 
Serves: 8
This classic pie is easy to make and everyone will love it!
  • 1 unbaked 9-inch deep dish pie shell (thawed if frozen)
  • 2 large eggs
  • ½ cup flour
  • ½ cup sugar
  • ½ cup brown sugar
  • ¾ cup butter, softened
  • 1 cup (6 ounces) semi sweet chocolate chips
  • 1 cup chopped nuts (I use pecans), optional
  1. Preheat your oven to 325 degrees.
  2. Beat the eggs in a large bowl on high speed until foamy.
  3. Beat in the flour & sugars. Beat in the butter.
  4. Stir in the chocolate chips and nuts if using.
  5. Spoon into the pie shell.
  6. Bake for 55-60 minutes (mine cooked in 55). A knife inserted halfway between the edge and center should come out clean. Cook on a wire rack. serve warm with ice cream or whipped cream.
-If you use a frozen pie shell, make sure it is thawed and bake on a cookie sheet.
Recipe by Baked in AZ at