Spiced Buttermilk Caramel Syrup
This caramel syrup is full of pumpkin pie spice making it the perfect topping to pumpkin french toast, pancakes waffles etc.
  • 1 cup brown sugar
  • ⅔ cup buttermilk
  • ½ cup butter (1 stick)
  • 2 Tablespoons karo syrup
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla
  1. In a medium sauce pan, combine the sugar, buttermilk, butter, karo & pumpkin pie spice.
  2. Bring the mixture to a boil and boil for 3-4 minutes while stirring.
  3. Remove from heat and add the baking soda & vanilla.
  4. Serve over french toast, waffles etc.
Recipe by Baked in AZ at https://bakedinaz.com/overnightpumpkincreamcheese/