5 Ingredient Blender Mini Muffins (Gluten & Grain Free!)
Recipe type: Breakfast
Serves: 24 mini muffins
  • 1 cup peanut butter
  • 2 medium sized bananas (ripe is sweeter!)
  • 2 large eggs
  • ½ teaspoon baking soda
  • 1 teaspoon apple cider vinegar
  • 2 Tablespoons honey
  • dash of vanilla, optional
  • mini chocolate chips, optional
  1. Preheat your oven to 400 degrees. Lightly grease your mini muffin pan.
  2. Put all the ingredients into a blender except the chocolate chips (if using) and blend until well mixed. Stir in chocolate chips.
  3. Pour batter into muffin pan. Drop a couple of chocolate chips onto the top of each muffin.
  4. Bake 8-9 minutes. Muffins will puff up quite a bit but will level after cooling.
I used regular peanut butter (it has sugar in it) so I didn't add the honey. If you use natural peanut butter, I would add honey for sure. My pan was non-stick and made the sides of the muffins brown fast. So watch them and take out right when they are done. You can also make these in a regular sized muffin pan, just cook longer.
Recipe by Baked in AZ at https://bakedinaz.com/5-ingredient-blender-mini-muffins/