Ham & Havarti Grilled Cheese
Serves: 1 sandwich
  • 2 slices eureka top seed organic bread
  • 2 pieces of ham
  • 2 slices of arla dofino havarti cheese (2 ounces or ¼ cup shredded)
  • ⅓ cup yellow onion, diced
  • 1 Tablespoon butter + more for cooking
  • dash of worcestershire sauce
  • 1 teaspoon dijon mustard
  • 2 teaspoons honey
  1. Heat your sandwich press or griddle.
  2. Butter the outside of the bread. Set aside.
  3. Melt the butter in a small saucepan over medium heat. Add the diced onions & dash of worcestershire sauce and cook till soft.
  4. While the onions are cooking, mix the dijon mustard and honey together. Spread onto the inside of the bread slices. Then layer with the ham & havarti cheese.
  5. Top the cheese with the cooked onions and place the other piece of bread on top.
  6. Cook in the sandwich press or on a griddle. If using a griddle, press down slightly when cooking. Cook until the outside of the bread is brown and the cheese is melted.
  7. OPTIONAL: You can add a slice of cheese to the top of the sandwich after it's cooked for a bit and press down for a few seconds until it's melted and crispy. YUM! (This is pictured in the post)
Recipe by Baked in AZ at https://bakedinaz.com/ham-havarti-grilled-cheese/