Blueberry Cobbler is super simple with only 6 ingredients! This easy cobbler recipe is great alone or with vanilla ice cream!
Cobbler made with self-rising flour:
You may have asked yourself this before but what is self-rising flour exactly? Well it’s basically what it says, it already has the “rising” agent in the flour. 
How to make self-rising flour?
It’s super simple! So no need to worry if you don’t have it or don’t want to buy it. To make self-rising flour from all- purpose flour all you need are 3 things. Flour, baking powder and salt!
1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt = 1 cup self-rising flour. Sift together and your done!
I grabbed a bag of self-rising flour and just keep it in the freezer for when I need it in recipes like this.
If you want to make this with a different kind of fruit other than blueberry, blackberries would be equally delicious!
I took this cobbler to a friends house for a get together and it was loved by all. Love a good crowd pleasing recipe!
If you make this, be sure to tag me @bakedinarizona and use the hashtag #bakedinazrecipe so I can see!
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- 1 (14 ounce) can sweetened condensed milk
- 1¼ cups self-rising flour
- ½ cup milk
- ½ cup butter, melted
- 2 cups (10 ounces) blueberries
- ¼ cup sugar, for topping
- Heat your oven to 350 degrees. (Make sure the rack is in the center position)
- In a medium sized bowl, mix together the condensed milk, flour, milk and melted butter.
- Pour the batter into the prepared baking dish. Sprinkle blueberries and sugar evenly on top.
- Bake for 33-35 minutes or until a deep golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes.
- Serve warm. Vanilla ice cream is also delicious on top.
Recipe source: Cook’s Country Magazine. A similar version of this cobbler is in Pioneer Woman’s 1st cookbook. The only difference is the condensed milk. So if you don’t have any sweetened condensed milk on had but want to make this, just add 1 cup of sugar to the batter (instead of the canned sweetened milk) and 1 cup of milk (instead of just a 1/2 cup milk). Then still sprinkle 1/4 cup additional sugar on top!
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