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Chocolate Mousse Pie

This easy chocolate mousse pie is so light and fluffy! Plus it's no bake and only has 5 ingredients. Everyone will love this chocolate pie!

Keyword chocolate, dessert, mousse, pie
Author Adell Goff



  • 1 chocolate cookie pie crust (I used a store bought Oreo)
  • 9 ounces milk chocolate *
  • 1/2 cup whole milk
  • 16 large marshmallows (or 1 1/2 cups mini marshmallows)
  • 2 cups heavy whipping cream


  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • milk chocolate curls (optional)


  1. Melt the chocolate, milk & marshmallows in a medium size saucepan over low heat. Stir consistency until all melted. Let cool completely.

  2. While the chocolate mixture cools, whip up the 2 cups whipping cream. Fold into the cooled chocolate mixture. Pour into the pie crust. Chill in the fridge for several hours or overnight. 


  1. Whip the 1 cup cream until soft peaks form. Mix in the powdered sugar. Spread over the top of the chilled pie right before serving. Grate the chocolate bar with a vegetable peeler on top of the pie if desired. 

Recipe Notes

*I used half of a pound plus milk chocolate bar from trader joes for this recipe (which is 9 ounces). If you want a richer pie, use semi-sweet chocolate. You can use a large (7 ounce) Hershey bar as well. You can also use chocolate chips  just make sure they are a good quality brand. 

The Oreo crust is so good with this pie. But feel free to use any pie crust you prefer. A deep dish would work as well. If you don't use a deep dish (I didn't) you will have a nice rounded, dome top.