Italian Bomber Salad

This salad has a simple vinaigrette made from avocado oil & red wine vinegar. The cucumbers, grape tomatoes, pepperoncini & red onion give it the perfect crunch & flavor! A total croud pleaser. You will love this salad!

Course Salad
Cuisine Italian
Keyword dinner, italian, salad
Author Adell


  • 1/4 cup avocado oil (or olive oil)
  • 3 tablespoons red wine vinegar
  • 1/2 cup diced red onion
  • 1/2 teaspoon dried oregano
  • salt & cracked pepper, to taste
  • 8 ounces grape tomatoes, cut in half
  • 1/2 English cucumber, diced
  • 1/2 cup sliced pepperoncini
  • 2 romaine lettuce hearts, chopped small (12 ounces)
  • 2 ounces salami, cut into squares
  • 4 ounces provolone cheese, cut into squares


  1. Mix the oil and vinegar together in a large sized bowl. Add the red onion, oregano, salt & pepper to taste. Add the tomatoes, cucumber and pepperoncini to the bowl and toss to coat. Let the mixture sit for 10 minuets while you prepare the rest fo the salad. 

  2. Add the chopped lettuce, salami, provolone cheese and additional salt & pepper if needed. Mix to combine and serve immediately. 

Recipe Notes