Dinner rolls made in an hour! We love this easy recipe from our Nana Bond.
- 2 packages yeast
- 1/4 cup lukewarm water
- 3 tablespoons sugar
- 11/4 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 3 cups flour
Spray a muffin tin wit cooking spray and set aside. Soften the yeast in the warm water.
Heat together the sugar, milk, butter and salt (2 minuets in microwave). Let cool.
Add the yeast mixture to cooled milk mixture. Add the flour and mix. Let rise for 15 minutes.
Place the dough onto a floured surface. Knead for a few minutes. Grab pieces of dough with your pointer finger and thumb then pinch off. Tuck the dough under to form a nice round top. Place in muffin tin. Cover and let rise for 15 more minutes. While they are rising, preheat your oven to 400 degrees. Brush the tops with butter then bake for 10 minutes.
I like to spray my counter with cooking spray then sprinkle with flour. This makes the flour stick.