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Lemon Crinkle Cookies

April 29, 2016 By Adell 4 Comments

A classic lemon crinkle cookie with white chocolate chips. Bursting with lemon flavor!

Lemon Crinkle Cookies- a classic chewy lemon cookie made with fresh lemon juice & zest. Plus white chocolate chips!

Lemon Crinkle Cookies WITH white chocolate chips you say? Yes. Yes I did. Cause I just can’t help myself sometimes. My husband likes to say I tend to over do it sometimes. Like don’t mess with a good thing. But I just couldn’t help myself and went ahead and added some white chocolate. You don’t have to, these cookies are great without them too 🙂

Lemon Crinkle Cookies- a classic chewy lemon cookie made with fresh lemon juice & zest. Plus white chocolate chips!

Lemon Crinkle Cookies- a classic chewy lemon cookie made with fresh lemon juice & zest. Plus white chocolate chips!

My mom got this cool recipe book someone compiled that is full of all lemon recipes. She let me have it and I’ve loved going through it. I always wanted to try lemon crinkle cookies. My love for lemon continues and these cookies did not disappoint!

Lemon Crinkle Cookies- a classic chewy lemon cookie made with fresh lemon juice & zest. Plus white chocolate chips!   Lemon Crinkle Cookies- a classic chewy lemon cookie made with fresh lemon juice & zest. Plus white chocolate chips!

Lemon Crinkle Cookies- a classic chewy lemon cookie made with fresh lemon juice & zest. Plus white chocolate chips!

Lemon Crinkle Cookies- a classic chewy lemon cookie made with fresh lemon juice & zest. Plus white chocolate chips!

Lemon Crinkle Cookies
 
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These easy lemon crinkle cookies with white chocolate chips are so fresh! Bursting with lemon flavor.
Author: Adell Goff
Recipe type: Dessert
Ingredients
  • ½ cups butter, softened
  • 1 cup granulated sugar
  • ½ teaspoon vanilla
  • 1 large egg
  • 1 teaspoon freshly grated lemon zest (or the zest of one lemon)
  • 1-2 Tablespoons fresh lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • 1½ cups all-purpose flour
  • ½ cup powdered sugar (to roll the balls in)
  • ½ cup white chocolate chips, optional
Instructions
  1. Preheat your oven to 350 degrees. Then line your cookie sheets with parchment paper and set aside.
  2. In a large bowl, cream the butter and sugar together until light and fluffy. Add the vanilla, egg, lemon zest, and lemon juice mixing till incorporated.
  3. Stir in all dry ingredients (and white chocolate chips if using) slowly until just combined, but don't add the powdered sugar.
  4. Put the powdered sugar into a bowl or large plate. Scoop the dough using a cookie scoop (or tablespoon) then roll in the powdered sugar.
  5. Place onto the prepared cookie sheet and repeat with remaining dough.
  6. Bake for 9-11 minutes or until they don't look shiny on top. Don't over bake! Remove from oven and cool cookies then transfer to a cooling rack.
3.4.3177

Recipe Source: My mom gave me a cookbook full of all lemon recipes and this was in it. The same version can also be found on Classy Clutter! 

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Comments

  1. Anne says

    May 21, 2016 at 4:22 pm

    These crinkle cookies look like the BEST!!!! Love lemon in cookies so this is absolutely perfect 😉

    Reply
    • bakedinaz says

      May 23, 2016 at 3:52 am

      thanks! I love lemon too 🙂

      Reply
  2. Coley | Coley Cooks says

    May 21, 2016 at 7:01 pm

    ooooh!! We’re big fans of lemon in this house. Totally giving these a try!!

    Reply
    • bakedinaz says

      May 23, 2016 at 3:51 am

      yes! you will love it!

      Reply

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Hey, I'm Adell. I love chocolate, AZ winters & sharing recipes with you! This is a place where family favorites live on, cookies meet kale and a little bit of everything in between! Welcome! read more...

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