Potato Quiche
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • FOR THE CRUST:
  • 1 (1 lb.) bag shredded potatoes (like simply potatoes)
  • 4 Tablespoons oil
  • 1 teaspoon salt
  • FOR THE QUICHE:
  • 2 cups grated cheddar cheese
  • 1 (6 ounce) package or 10 slices canadian bacon, chopped
  • ¼ cup onion, chopped
  • 1 (12 ounce) can evaporated milk
  • ½ cup milk
  • 4 eggs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 Tablespoons chopped parsley or 1-2 teaspoon dried parsley
Instructions
  1. FOR THE CRUST: Pre-heat your oven to 425 degrees. Spray 2 pie dishes with cooking spray.
  2. Mix the potatoes, oil & salt together then press into the prepared pie dishes.
  3. Bake the crust for 10-15 minutes or until crispy.
  4. FOR THE QUICHE: Layer the cheese, chopped bacon & onion in the cooked pie shell. Set aside.
  5. Beat the milks, eggs, salt, pepper & parsley until fluffy. Pour over pie.
  6. Bake for 30 minutes. Cool for 5 minutes then serve warm.
Notes
I have used fresh & dried parsley in this dish. Either one works great.
Recipe by Baked in AZ at http://bakedinaz.com/potato-quiche/