Macaroni Salad
 
Ingredients
  • 16 ounces macaroni noodles
  • ¼ cup bell pepper, chopped
  • ¼ cup carrots, shredded
  • 1 can (5.75 ounces) olives, sliced
  • 1 cup cheddar cheese, shredded
  • FOR THE DRESSING:
  • 2 cups mayonnaise
  • ⅓ cup sweetened condensed milk
  • ½ cup sugar
  • ½ cup red wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon Tabasco (optional)
Instructions
  1. FOR THE DRESSING: Mix the mayo, condensed milk, sugar, vinegar, salt, pepper & Tabasco in a small bowl until creamy. Set in the fridge.
  2. Cook and drain the pasta according to package directions. Run under cold water to cool.
  3. Chop the bell pepper, shred the carrots & slice the olives.
  4. Put the pasta in a large bowl and add the peppers, carrots, olives & cheese.
  5. Pour the dressing in the bowl, stir and chill until ready to serve.
Recipe by Baked in AZ at http://bakedinaz.com/macaroni-salad/