Slow Cooker Hawaiian Chicken
 
Ingredients
  • 4 to 6 chicken breasts
  • 1 (8 ounce) can crushed pineapple
  • 1 (16 ounce) bottle barbecue sauce
  • 4 to 6 cups brown rice, cooked
Instructions
  1. Grease a 3-5 quart slow cooker. Place meat on the bottom. Combine the pineapple and barbecue sauce then pour over the meat.
  2. Cover and cook on high heat for 3-4 hours or low heat 6-8 hours.
  3. Serve over rice.
  4. NOTES: This is great served with a side of broccoli. Also, I used frozen chicken and it worked well.
Notes
This is great served with a side of broccoli. Also, I used frozen chicken and it worked well.
Recipe by Baked in AZ at http://bakedinaz.com/slow-cooker-hawaiian-chicken/