Strawberry and Cream Drop Biscuits
Author: 
 
A perfect breakfast or brunch! These drop biscuits are easy and delicious. Filled with fresh strawberries and topped with a cream cheese glaze, yum!
Ingredients
  • FOR THE BISCUITS:
  • 2 cups (10 ounces) flour
  • 1 Tablespoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon soda
  • ½ teaspoon cream of tarter
  • ¼ cup sugar
  • ½ cup butter, melted
  • 1 cup buttermilk
  • 1 cup (about 5 ounces) strawberries, cut up
  • FOR THE GLAZE:
  • 4 ounces cream cheese
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla (clear is best)
  • 4 Tablespoons milk
Instructions
  1. Heat your oven to 450 degrees. Line 2 baking sheets with parchment paper and set aside.
  2. In a medium sized bowl, mix the he flour, baking powder, cream of tarter, soda and salt. Stir till combined.
  3. In a glass measuring cup, melt the butter (about 45 seconds should do it).
  4. Add the buttermilk to the melted butter and mix together.
  5. Pour the buttermilk and butter mixture into the flour mixture and stir until just combined.
  6. Stir in the chopped strawberries.
  7. Use a large cookie scoop (2") to drop biscuits onto prepared sheets (makes about 17 to 18) I did 9 per sheet.
  8. Bake for 10 to 12 minutes.
  9. FOR THE ICING:
  10. While the biscuits are baking make the icing.
  11. Combine the cream cheese, powdered sugar, vanilla and milk in a medium sized bowl until smooth. Add more powdered sugar or milk if needed.
  12. Drizzle or spoon the icing over the cooled biscuits.
Recipe by Baked in AZ at http://bakedinaz.com/2018/08/strawberry-and-cream-drop-biscuits.html