Creamy Bacon & Pecan Appetizer
  • 8 ounces cream cheese
  • 4 ounces goat cheese
  • 1 teaspoon honey
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  • 1½ cups real crumbled bacon bits (about 4-5 ounces)
  • 1 cup chopped pecans, divided
  • 1 (7 ounce) box Dare Cabaret crisp & buttery crackers
  • dried chives, optional
  1. Place your crackers on a large baking sheet or platter. Set aside.
  2. In a medium sized bowl, cream together the cream cheese and goat cheese (they do not need to be room temp).
  3. Add the honey, thyme, pepper, bacon and ½ cup of the pecans. Mix together.
  4. Gently spread the mixture on to each cracker. Top with additional pecans and dried chives if using.
  5. Enjoy!
I used a bag of 100% real crumbled bacon bits. They are the perfect size pieces of bacon for appetizers and it saves you time since you don't have to cook bacon.
Recipe by Baked in AZ at