Edible Chocolate White Chocolate Chip Cookie Dough (Egg-less)
  • ½ cup butter, softened
  • ¾ cup white sugar
  • 2 teaspoons vanilla
  • ¾ cup flour
  • ¼ cup unsweetened cocoa powder
  • 2 Tablespoons milk
  • 1 cup peanut butter chips
  • peanut butter, optional
  1. In a large bowl or stand mixer, cream together the butter and sugar. Add the vanilla then flour & cocoa powder.
  2. Add the milk 1 tablespoon at a time until desired consistency.
  3. Stir in the peanut butter chips and enjoy!
  4. Optional, eat dough with added peanut butter, cause, yum! haha
  5. Refrigerate leftovers. Can freeze for up to 3 months.
Do not bake these into cookies (they will not turn out!)
Recipe by Baked in AZ at http://bakedinaz.com/edible-chocolate-cookie-dough/