Creamy Spinach Artichoke Dip
Recipe type: Appetizer
A creamy spinach and artichoke dip that is a huge crowd pleaser and easy to make!
  • 8-10 ounces fresh spinach, chopped (you can use a 10 ounce package frozen chopped spinach (thawed and drained well)
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 1 (8 ounce) package cream cheese, softened
  • 2 Tablespoons sour cream
  • 2 Tablespoons mayonnaise
  • ½ cup shredded parmesan
  • ½ teaspoon garlic salt
  • dash of cayenne pepper, optional (but adds a great kick)
  1. Preheat oven to 400 degress.
  2. In a medium bowl, warm cream cheese in microwave for about a minute to soften. Add the chopped spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix well then add garlic salt and cayenne to taste. Remember that the fresh spinach will reduce when cooking.
  3. Place in an oven safe dish (a pie dish, 1½ quart or 8x8 pan would all work) and bake in the oven at for about 20 minutes. Stir then bake for 10 more minutes if needed, till the top is toasty. If you are using frozen spinach, just bake for 20 minutes.
  4. Serve with a toasted, sliced baguette, bagel crisps, chips, veggies etc.
Recipe by Baked in AZ at