M&M Party Cookies
Cook time: 
Total time: 
Serves: approx. 3 dozen
These classic cookies can be made for any holiday! Just change up the color of chocolate candies and sprinkles. Make them a holiday tradition!
  • 2½ cups Bob's Red Mill Organic all-purpouse flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • ½ cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 bag easter m&m candies
  • Easter or pastel sprinkles for rolling
  1. Preheat your oven to 375 degrees. Line a baking sheet with parchment paper.
  2. Sift the flour, baking soda and salt together in a medium sized bowl. Set aside.
  3. Cream the butter and sugars in a large bowl with a hand mixer (can use a stand mixer as well).
  4. Add the eggs and vanilla. Mix till combined.
  5. Add the flour mixture to the wet ingredients and fold in with a large spatula or spoon. (The batter will be slightly sticky, it's not a dry dough).
  6. Place the m&m candies in a small bowl and the sprinkles in another.
  7. Use a cookie scoop and scoop out 12 cookies. Roll the tops & sides in the sprinkles and place onto prepared cookie sheets (12 to a half sheet) then add about 5 m&m candies to the top of each cookie.
  8. Bake for 9-10 minutes.
Recipe by Baked in AZ at http://bakedinaz.com/easter-mm-party-cookies/