White Chocolate Fudge with Cashews
Serves: 9x13
This white chocolate fudge is so creamy delicious. The cashews add the perfect salty touch to this sweet treat.
  • 4½ cups sugar
  • 1 (12 ounce) can evaporated milk
  • 1 cup of butter
  • 2½ bags (12 ounce) white chocolate chips or 5 cups*
  • 1 (7 ounce) jar marshmallow cream
  • 2 teaspoons vanilla
  • 6-9 ounces salted cashews
  1. Prepare a 13x9" pan by spraying with cooking spray and then lining it with parchment paper. (You could use a slightly larger pan for a thinner fudge).
  2. In a mixing bowl (works best in a kitchen aid), place 1 cube of butter (1/2 cup), chocolate chips, marshmallow cream and vanilla. Let sit.
  3. Combine sugar, evaporated milk, and one cube of butter (1/2 cup) in a tall pan.
  4. On medium heat, bring to a boil and boil for 10 minutes.
  5. Pour hot syrup over chips, etc in mixing bowl. Whip it up till combined.
  6. Pour fudge into prepared 9x13" pan.
  7. Sprinkle the cashews over the top & press them into the fudge.
  8. Let fudge set up in fridge for a few hours.
  9. Once you've let it set up, pull gently on the parchment paper to remove the fudge from the pan so you can slice it into desired sized pieces.
  10. Store in an airtight container.
*I made this with just 2 (12 ounce) bags of white chocolate chip and it worked. Original recipe calls for 5 cups or 2½ bags. Either way it's gonna be good :)
Recipe by Baked in AZ at http://bakedinaz.com/white-chocolate-fudge-with-cashews/