Bacon Mozzarella Salad
Recipe type: Salad
A salad full of flavor. The dressing has just the right amount of kick. The bacon and cheese with the almonds go together perfect!
  • 1 head red leaf lettuce
  • 1 head green leaf lettuce
  • 1 head iceberg lettuce (or you can use a spring mix as pictured)
  • 1 16 ounce package of bacon, cooked and crumbled
  • 8 ounces mozzarella cheese, cubed (or shredded)
  • 8 ounce sliver almonds, toasted
  • ½ cup red onions, chopped
  • 1 cup sugar
  • 2 teaspoons dry mustard
  • 1½ teaspoons salt
  • ½ cup red wine vinegar
  • 1 cup oil
  1. Wash and dry the lettuce and chop into bite sized pieces. Place in a large salad bowl. Add the cooked and crumbled bacon, mozzarella cheese & toasted almonds.
  2. FOR THE DRESSING: Add all the ingredients into a blender and blend till combined. Pour over the salad and toss & serve!
-You can toast the almonds on the stove top over medium-low heat, be careful not to burn. Take them off the heat when they just start to turn brown.
-I used a spring mix of lettuce from costco but have had the salad with the lettuce as stated in the recipe. Both are good, but if you need to save time, the spring mix works.
Recipe by Baked in AZ at