Chocolate Oat Crispy Bars
- ½ cup butter
- 1 cup honey
- ⅔ cup peanut butter
- 3½ cups crisp rice cereal
- 3½ cups rolled oats
- 1 cup semi sweet chocolate chips
- 1 cup butterscotch chips
- 2 cups mini marshmallows
- Prepare a cookie sheet with a silpat mat or parchment paper.
- Melt the butter and honey in a pan over medium heat. Boil for 4 minutes.
- Remove from the heat and stir in the peanut butter until it is nice and smooth.
- In a large bowl, combine the rice crispy cereal, oats, chocolate chips, butterscotch chips and marshmallows.
- pour the melted mixture over the dry ingredients and stir well.
- Pour the mixture onto prepared cookie sheet and press down to fill sheet (get your hands lightly damp so they don't stick).
- Refrigerate until set up (can leave on counter but will take a little longer)
- You can wrap individual bars in foil and place in a ziplock bag and keep in the freezer. Then pull out for snack, lunches etc..
Recipe by Baked in AZ at http://bakedinaz.com/no-bake-chocolate-oat-crispy-bars/
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