An easy summer pizza you can make on the grill or stove!
Ingredients
2 flat breads (I used Pizza Parlor Crust, whole grain. I got it from Sprouts.)
4 ounces whole milk mozzarella, shredded
1 medium peach, peeled and sliced
2 pieces thick sliced bacon, cooked & crumbled
¼ of a red onion, cut in half and thinly sliced
feta cheese, to taste
fresh basil, optional
Instructions
Heat a non-stick skillet to medium heat.
Place the flat bread in the skillet & sprinkle the mozzarella cheese on top.
Then add the peach slices, bacon, red onion slices & feta cheese. Cover and let cook until cheese is melted & bottom is crisped.
Remove from heat, top with chopped fresh basil and serve!
Repeat steps for 2nd pizza.
Notes
Naan bread would also works great in place of the flat bread. Also, I bet a pesto sauce would taste wonderful under the cheese if you wanted to add that. I may try that next time.
Recipe by Baked in AZ at http://bakedinaz.com/peach-bacon-flat-bread-pizza/