Granola Balls
- 2 cups quick oats
- 1 cup crispy rice cereal
- 1 cup creamy peanut butter
- 1 cup ground flaxseed
- 1 cup mini chocolate chips
- ⅔ cup honey or agave nectar (I use honey)
- 2 tsp. vanilla
- 2 T. coconut oil
- Use a cookie scoop or spoon to make rounded tablespoon sized
- balls. Roll in your palms to make nice round balls. Put on parchment or wax
- paper. Refrigerate for a couple hours. These will stay fresh in the refrigerator
- for a week or in the freezer for a few months.
Recipe by Baked in AZ at http://bakedinaz.com/granola-balls/
3.2.2925